rhubarb cake on baking paper
Recipes

Rhubarb cake with almonds and marzipan

Rhubarb belongs to spring baking like Badi‘s fur belongs on our floor. You can try to eradicate it if you are not a fan, but there is simply no point. There has to be at least one rhubarb cake per season or I would not be a proper Polish girl. And from my understanding Austrians […]

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erdäpfelschmarrn with egg and salad
Recipes

Erdäpfelschmarrn – fried potato mess

Austrians have their Tafelspitz and some fancy dishes but let’s be honest, they mostly love simple cooking. Just look at the abundance of Knoedel, Nockerl, Kaiserschmarrn (it has a complicated name but is, in fact, an omelette gone wrong), all the Groestl etc. It is no different with this recipe. This simple dish is an […]

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Recipes

Caramel cream Easter tart

After all the easy and quick recipes, it is time for something more spectacular, in both the looks and the taste department. Before I get on with the tart though, I want to stress again, even though I state it in my bio, I am not a native English speaker. I have learned English as […]

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