Express lunch – bay leaf pasta

February 7, 2019

A lot is happening recently. I don’t want to bore you with details, yet I felt I owe you a bit of explanation about this prolonged silence. I am hoping to be back soon, with more stories, recipes and adventures.

For the last couple of weeks I felt like I was a heroine of Kafka’s Trial. The bureaucracy we had to deal with was more than overwhelming, including contacts with embassies. No matter though how many documents we have to collect, and how many countries we have to go to in order to do so, we still want to eat. Preferably something warm, as winter is still not leaving Vienna. I found this recipe in one of my books, tweaked it a bit, and decided it is worth sharing. It all comes together in maybe 20 minutes. And I am fairly sure all ingredients are readily available in the pantry. It is vegan, and can be gluten-free if you opt for such pasta. It is delicious, give it a try 🙂

Without further ado, enjoy.