Recipes

Thai European kohlrabi apple spicy salad

When we went to Thailand I fell in love with the green papaya salad. I could eat it every day, three times per day. When we were up north, in Chiang Mai, we went to a cooking school – we spent a whole day on the farm, learnt about vegetables they were growing there and […]

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Recipes

Celeriac with chickpeas and slow roasted tomatoes

I have a bit of an unresolved relationship with celery. I like the concept, but I don’t go crazy when I see it. It is a fact though: celeriac, along with parsley root, carrot, parsnip etc. are the staples of the autumn- and winter-time cooking. This is an opinion changing dish, pushing the scales to […]

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Stories

Hallo! Servus!

I believe I should offer you an explanation what is this blog about, who am I, and so on. I am in my 30’s. In the beginning of 2017 Vienna became my home and this year, after nearly two years of commuting between Poland and Austria I decided to quit my job. Time has come to […]

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