Sometimes, at the end of the cooking week I find odd amounts of vegetables in the fridge. It might be half a zucchini, two carrots, maybe a quarter of celeriac. Too little to make something out of them separately, so… soup?
1,3 billion tons of food get thrown out every year. One would say “oh but this is for the whole world”. Let’s look closer then: in European Union we throw away on average 179 kg of food per person. That adds up to 89 millions of tons per year. Even closer: In Austria we throw away […]