two slices of cake and a knife on parchment paper
Recipes

Mozart scone loaf

What do you bring back home from holiday? I am this kind of person that always goes to local supermarkets. I love shopping for groceries in new places. Discovering all the spices, condiments, comparing mayos. Now, in Austria we have Mozart Kugel. There is an abundance of other things, but these little chocolate balls filled […]

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rhubarb cake on baking paper
Recipes

Rhubarb cake with almonds and marzipan

Rhubarb belongs to spring baking like Badi‘s fur belongs on our floor. You can try to eradicate it if you are not a fan, but there is simply no point. There has to be at least one rhubarb cake per season or I would not be a proper Polish girl. And from my understanding Austrians […]

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erdäpfelschmarrn with egg and salad
Recipes

Erdäpfelschmarrn – fried potato mess

Austrians have their Tafelspitz and some fancy dishes but let’s be honest, they mostly love simple cooking. Just look at the abundance of Knoedel, Nockerl, Kaiserschmarrn (it has a complicated name but is, in fact, an omelette gone wrong), all the Groestl etc. It is no different with this recipe. This simple dish is an […]

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