Sometimes, at the end of the cooking week I find odd amounts of vegetables in the fridge. It might be half a zucchini, two carrots, maybe a quarter of celeriac. Too little to make something out of them separately, so… soup?
Let’s continue our potato theme we’ve started last week. This goulash is not exactly a goulash. While the beef version you might be acquainted with has to simmer for hours in order to provide you with the softest meat possible this one is ready when the potatoes are ready. Which means the whole dish is […]
Austrians have their Tafelspitz and some fancy dishes but let’s be honest, they mostly love simple cooking. Just look at the abundance of Knoedel, Nockerl, Kaiserschmarrn (it has a complicated name but is, in fact, an omelette gone wrong), all the Groestl etc. It is no different with this recipe. This simple dish is an […]
I have a bit of an unresolved relationship with celery. I like the concept, but I don’t go crazy when I see it. It is a fact though: celeriac, along with parsley root, carrot, parsnip etc. are the staples of the autumn- and winter-time cooking. This is an opinion changing dish, pushing the scales to […]