Sometimes, at the end of the cooking week I find odd amounts of vegetables in the fridge. It might be half a zucchini, two carrots, maybe a quarter of celeriac. Too little to make something out of them separately, so… soup?
I sometimes discover things in our fridge. Suddenly under a pile of salad there are tomatoes that have their best time behind them. It might be an unpopular opinion but I really dislike soft tomatoes. It brought misunderstandings into the household in the past if I hadn’t gone myself to choose the hardest, nearly green […]
This is a story of how places become victims of their own success and magic dissolving over a cold chicken. I still remember the first time I went to Karma Ramen. We flew in to Vienna at 7:20 flight from Warsaw, with a massive hangover from my brother’s 18 y.o. party. Truth be told, […]
Welcome to the time of the year when the whole city smells of mulled wine and roasted chestnuts. Even if it gets dark at 4 in the afternoon the glowing lights make you fell like in a fairy tale. And then there are places where you can stuff yourself with food, wash it down with […]