An emergency cake for everyone who is in a hurry and is facing closed shops. Chances are – all ingredients are already at home. A cake not too sweet, easy to make and always impressive.
Szarlotka is a given whenever you mention Polish food. Crumbly dough packed with apples to the brim is a deliciousness on its own. And then you can serve it with some vanilla ice cream, get some coffee and life will be much better in an instant.
What I know from Poland as Fat Thursday happens a couple of days later in Austria and is called a Faschingsdienstag. Both days are about eating doughnuts and announce the same thing: the time of crazy eating and partying is coming to an end, get ready for Lent. And even though most people don’t fast […]