Let’s continue our potato theme we’ve started last week. This goulash is not exactly a goulash. While the beef version you might be acquainted with has to simmer for hours in order to provide you with the softest meat possible this one is ready when the potatoes are ready. Which means the whole dish is […]
Tag: vegan
Hearty sweet potato soup with a hint of chilli, perfect for cold days or when we get tired of root vegetables in winter.
I sometimes discover things in our fridge. Suddenly under a pile of salad there are tomatoes that have their best time behind them. It might be an unpopular opinion but I really dislike soft tomatoes. It brought misunderstandings into the household in the past if I hadn’t gone myself to choose the hardest, nearly green […]
I could not imagine life without potatoes. They are my favourite vegetable in the world. Potatoes are versatile, easy to cook with and very friendly towards many ingredients. Apparently the love for potatoes is a typical thing for Polish people, but I believe we are not the only ones who cherish this inconspicuous bulb. My […]
When we went to Thailand I fell in love with the green papaya salad. I could eat it every day, three times per day. When we were up north, in Chiang Mai, we went to a cooking school – we spent a whole day on the farm, learnt about vegetables they were growing there and […]
I have a bit of an unresolved relationship with celery. I like the concept, but I don’t go crazy when I see it. It is a fact though: celeriac, along with parsley root, carrot, parsnip etc. are the staples of the autumn- and winter-time cooking. This is an opinion changing dish, pushing the scales to […]
