Sometimes, at the end of the cooking week I find odd amounts of vegetables in the fridge. It might be half a zucchini, two carrots, maybe a quarter of celeriac. Too little to make something out of them separately, so… soup?
Sometimes, at the end of the cooking week I find odd amounts of vegetables in the fridge. It might be half a zucchini, two carrots, maybe a quarter of celeriac. Too little to make something out of them separately, so… soup?
